Browsing Food Science Institute by Author "Danler, R.J."

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Browsing Food Science Institute by Author "Danler, R.J."

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  • Danler, R.J.; Thippareddi, H.; Boyle, Elizabeth A. E.; Phebus, Randall K.; Fung, Daniel Y. C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    Commercially produced vacuum packaged, fully cooked, microwaveable beef roasts from four producers were purchased from local retail markets. Salt concentration, pH, water activity (aw), and percent moisture, fat and ...
  • Johnson, R.D.; Hunt, Melvin C.; Allen, Dell M.; Kastner, Curtis L.; Danler, R.J.; Schrock, C.C. (American Society of Animal Science, 1988)
    This study was conducted at a commercial beef slaughter plant to determine the effects of carcass washing, intermittent spray chilling and carcass fatness on carcass weight yields and on moisture content of cutaneous ...