Browsing Food Science Institute by Subject "Chilling"

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Browsing Food Science Institute by Subject "Chilling"

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  • King, D.A.; Dikeman, Michael E.; Wheeler, T.L.; Kastner, Curtis L.; Koohmaraie, M. (American Society of Animal Science, 2008-06-02)
    Our objectives were to examine the effects of prerigor excision and rapid chilling vs. conventional carcass chilling of two muscles on proteolysis and tenderness during the postmortem storage, as well as the effects ...
  • Johnson, R.D.; Hunt, Melvin C.; Allen, Dell M.; Kastner, Curtis L.; Danler, R.J.; Schrock, C.C. (American Society of Animal Science, 2008-06-02)
    This study was conducted at a commercial beef slaughter plant to determine the effects of carcass washing, intermittent spray chilling and carcass fatness on carcass weight yields and on moisture content of cutaneous ...

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