Browsing Food Science Institute by Subject "Carcasses"

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Browsing Food Science Institute by Subject "Carcasses"

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  • Dikeman, Michael E.; Nagele, K.N.; Myers, S.M.; Schalles, R.R.; Kropf, Donald H.; Kastner, Curtis L.; Russo, F.A. (American Society of Animal Science, 2008-06-02)
    Twenty-four 8-mo-old Angus X Hereford (A X H) reciprocal crossbred steers and 28 3/8 Simmental X 1/4 Chianina X 3/8 Angus or Hereford steers (S X C) were utilized to study two production systems and two carcass-processing ...
  • Dikeman, Michael E.; Dayton, A.D.; Hunt, Melvin C.; Kastner, Curtis L.; Axe, J.B.; Ilg, H.J. (American Society of Animal Science, 2008-06-02)
    Sixty-four 8-too-old steers, produced from 7/8 Simrnental sires mated to crossbred dams, averaged 265 kg initial weight. Forty-eight steers were assigned to an Accelerated (ACC) production system, while 16 steers were ...
  • Brown, T.L.; Peters, P.E.; Kropf, Donald H.; Phebus, Randall K.; Nutsch, Abbey L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    The steam pasteurization process (SPS 400) developed by Frigoscandia Food Process Systems (Bellevue, WA) was effective in reducing bacterial populations in both laboratory and commercial settings. The objective of ...
  • Retzlaff, D.L.; Rueger, S.A.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    The use of steam pasteurization (SPS400™; Frigoscandia, Bellevue, WA) as a viable commercial-scale intervention method to treat pre-rigor beef carcasses uniformly hasbeen evaluated for temperatures from 180E to 201 ̊F. ...

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