Browsing Food Science Institute by Author "Bradley, C. L."

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Browsing Food Science Institute by Author "Bradley, C. L."

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  • De Jong, J. A.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Woodworth, Jason C.; Jones, Cassandra K.; Stark, Charles R.; Bradley, C. L.; Loughmiller, J. A.; Bergstrom, J. R.
    A 300-d study evaluated the stability of 4 phytase products stored under varied environmental conditions. The 4 products were: 1) Quantum Blue 5G (AB Vista, Marlborough, United Kingdom); 2) Ronozyme HiPhos GT 2700 (DSM ...
  • De Jong, J. A.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Woodworth, Jason C.; Jones, Cassandra K.; Stark, Charles R.; Bradley, C. L.; Loughmiller, J. A.; Bergstrom, J. R.
    The objective was to determine the stability of 4 commercial phytase products exposed to increasing thermal conditioning temperatures. The 4 commercial products used were: Quantum Blue 5G (AB Vista, Marlborough, United ...

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