Browsing Food Science Institute by Author "Bolsen, K.K."

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Browsing Food Science Institute by Author "Bolsen, K.K."

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  • Lin, Chunjian; Brent, B.E.; Bolsen, K.K.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-15)
    Twenty three species and 306 strains of epiphytic lactic acid bacteria (LAB) were found for two cuttings of alfalfa, each harvested at three stages of maturity, and three whole-plant corn hybrids. Epiphytic LAB counts ...
  • Shiawoya, E.L.; Harbers, L.H.; Bolsen, K.K.; Riley, Jack G.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2011-03-04)
    Protein supplements composed of either soybean meal, a combination of soybean meal and urea, or milo Starea improved gain 5% and feed efficiency 4% over supplements of either urea or wheat Starea (P<.25). Cost of gain ...

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