Browsing Food Science Institute by Author "Boland, Michael A."

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Browsing Food Science Institute by Author "Boland, Michael A."

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  • Fox, John A.; Boland, Michael A.; Grady, W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    The effect of consumer information about food irradiation and the source of the information was studied through a survey mailed to 400 residents each of Manhattan and Topeka, Kansas. Two-thirds of the surveys contained a ...
  • Mark, D.R.; Boland, Michael A.; Fox, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Pork producers in Kansas were surveyed to determine their attitudes regarding onfarm Salmonella testing and to provide estimates ofthe costs ofcollecting hide, fecal, or blood samples from live pigs. Veterinarians and ...
  • Limsupavanich, R.; Kropf, Donald H.; Hachmeister, K.A.; Loughin, T.M.; Boyle, Elizabeth A. E.; Boland, Michael A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    Chilled (35±3°F) or frozen (0±3°F) all-natural beef and beef-buffalo frankfurters made with or without sodium nitrite (NaNO2) were evaluated. Treatments included frankfurters made with: all-natural beef without NaNO2 ...

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