Browsing Food Science Institute by Author "Bohra, L.K."

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Browsing Food Science Institute by Author "Bohra, L.K."

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  • Truax, A.; Sporing, S.; Rueger, S.A.; Schafer, M.; Bohra, L.K.; Harris, L.; Phebus, Randall K.; Retzlaff, Deanna D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    The original commercial Steam Pasteurization ™ System (SPS 400) involved a sealable moving car by which carcass sides were carried through the steam chamber at standard line speeds. A second generation “static ...
  • Sargeant, J.M.; Gillespie, J.R.; Hyatt, D.R.; Galland, J.C.; Bohra, L.K.; Oberst, Richard D.; Phebus, Randall K.; Hays, Michael P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Fecal samples from cows and calves and samples of water sources were collected monthly for 8 months from 10 Kansas cow-calf farms to determine the prevalence of E. coli O157:H7. The bacterium was found in 8% of fecal ...

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