Browsing Food Science Institute by Subject "Behaviors"

K-REx Repository

Browsing Food Science Institute by Subject "Behaviors"

Sort by: Order: Results:

  • Brannon, Laura A.; Pilling, Valerie K.; Roberts, Kevin R.; Shanklin, Carol W.; Howells, Amber D. (2009-10-21)
    This study sought to determine if no experience, basic experience, or well-informed experience (defined as basic experience and formal food safety training) in a foodservice operation would influence attitudes, subjective ...
  • Lee, Yee Ming; Kwon, Junehee (2011-06-27)
    Food allergy is a public health issue as 12 million adults are having food allergies in the U.S. The objective of the study was to investigate attitudes and behaviors of consumers with food allergies about dining out using ...
  • Pilling, Valerie K.; Brannon, Laura A.; Shanklin, Carol W.; Roberts, Kevin R.; Barrett, Betsy B.; Howells, Amber D. (International Association for Food Protection, 2008-05-19)
    Very little research has evaluated how different types of food safety training requirements in foodservice establishments affect food handlers' performance. Foodservice employees (n = 242) from randomly selected restaurants ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu