Browsing Food Science Institute by Subject "Beef longissimus muscle"

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Browsing Food Science Institute by Subject "Beef longissimus muscle"

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  • Francis, S.J.; Allen, Dell M.; Kastner, Curtis L.; de Felicio, P.E. (American Society of Animal Science, 2008-06-02)
    Thirty Zebu steer carcasses were selected at Sao Paulo, Brazil commercial slaughter facility on the basis of A, C or E USDA beef carcass maturity standards. The longissimus muscle of the short loin was excised 7 days ...

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