Browsing Food Science Institute by Author "Bean, Scott R."

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Browsing Food Science Institute by Author "Bean, Scott R."

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  • Li, Ningbo; Qi, Guangyan; Sun, Xiuzhi S.; Wang, Donghai; Bean, Scott R.; Blackwell, Deidre (2014-06-17)
    Camelina is a new oil crop in North America. Camelina meal, a by-product of the camelina oil extraction process, typically contains 10% to 15% residual oil and 40% crude protein. As camelina oil demand increases, utilization ...

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