Browsing Food Science Institute by Subject "Barriers"

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A Focus Group Study of Child Nutrition Professionals' Attitudes about Food Allergies and Current Training Practices

Lee, Yee Ming; Kwon, Junehee; Sauer, Kevin L.

Purpose/Objectives: The purpose of this study was to explore child nutrition professionals' (CNPs) attitudes about food allergies, current practices of food allergy training, and operational issues related to food allergy ...
Intervention improves restaurant employees' food safety compliance rates

Pilling, Valerie K.; Brannon, Laura A.; Shanklin, Carol W.; Roberts, Kevin R.; Barrett, Betsy B.; Howells, Amber D. (2009-10-21)

Abstract: Purpose – This paper aims to evaluate the relative effectiveness of four-hour ServSafe® food safety training, a theory-based intervention targeting food service employees' perceived barriers to implementing food ...