Browsing Food Science Institute by Subject "Antimicrobial agents"

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Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributes

Singh, M.; Gill, V.S.; Thippareddi, H.; Phebus, R.K.; Marsden, J.L.; Herald, T.J.; Nutsch, A.L. (2005)

Frankfurters inoculated with Listeria monocytogenes were treated with 1% cetylpyridinium chloride (CPC) or with 1% CPC followed by a water rinse at various combinations of spray temperatures (25, 40, and 558C), spray ...
Efficacy of Cetylpyridinium chloride against Listeria monocytogenes and its influence on color and texture of cooked roast beef

Singh, M.; Thippareddi, H.; Phebus, R.K.; Marsden, J.L.; Herald, T.J.; Nutsch, A.L. (2005)

Sliced (cut) and exterior (intact) surfaces of restructured cooked roast beef were inoculated with Listeria monocytogenes, treated with cetylpyridinium chloride (CPC; immersion in 500 ml of 1% solution for 1 min), ...

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