Browsing Food Science Institute by Author "Adhikari, Koushik"

K-REx Repository

Browsing Food Science Institute by Author "Adhikari, Koushik"

Sort by: Order: Results:

  • Bell, Brandon; Adhikari, Koushik; Chambers, Edgar, IV; Cherdchu, Panat (2011-10-07)
    Purpose – The main purpose of the study was to determine the awareness towards ethnic foods made with traditional spices among U.S. and Thai consumers. Design/methodology/approach – Data on the awareness and use of ethnic ...
  • Bhumiratana, Natnicha; Adhikari, Koushik; Chambers, Edgar, IV (2011-10-10)
    This study investigated the impact of degree of roasting, grinding, and brewing on the evolution of coffee aroma in green coffee beans from Ethiopia, Hawaii, and El Salvador. Using a highly-trained descriptive panel, 15 ...
  • Getz, Jean; Adhikari, Koushik; Medeiros, Denis M. (2010-01-21)
    Nutrigenomic research may uncover the keys to utilizing genetic information to create food products that improve public health through mitigation of chronic diseases.
  • Adhikari, Koushik; Dooley, Lauren. M.; Chambers, Edgar, IV; Bhumiratana, Natnicha (2010-09-01)
    This study determined the sensory characteristics of ultrapasteurized (UP) lactose-free milk of different fat contents, and compared them with regular milk. Nine milk samples (six UP lactose-free and three regular) containing ...
  • Koppel, Kadri; Adhikari, Koushik; Di Donfrancesco, Brizio (2013-03-21)
    The aim of this study was to determine volatile compounds in dry dog foods and their possible influence on sensory aromatic profile. Grain-free dry dog foods were compared to dry dog foods manufactured with grain, but also ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu