Waylan, A.T.; Unruh, J.A.; Johnson, R.C.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
Eighty-two boneless pork loins were used to examine the effects of chop location on longissimus muscle quality. The highest
quality chops came from the posterior end.
They had the lowest Warner-Bratzler shear value (most ...