Browsing Food Science Institute by Published Date "1982"

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Browsing Food Science Institute by Published Date "1982"

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  • Burson, D.E.; Hunt, Melvin C.; Schafer, D.E.; Beckwith, D.; Garrison, J.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-30)
    Two studies were designed to test the effects of stunning method and time interval between stunning and bleeding on blood splashing in pork muscle. In study I, 82 market weight barrows and gilts were randomly assigned to ...
  • de Felicio, P.E.; Kastner, Curtis L.; Allen, Dell M. (American Society of Animal Science, 2008-06-02)
    Sixteen beef carcass sides were either conventionally dressed or stripped of kidney and pelvic fat before being chilled. After 3 d of chilling at 0 to 4 C, the tenderloins were removed and trimmed of external fat and ...
  • Katz, M.P.; Bartley, E.E.; Pressman, E.S.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station, 2011-01-27)
    Rumensin with or without Bloatguard was fed to rumen-fistulated cattle grazing lush alfalfa pasture. Although Rumensin alone or in combination with low doses of Bloatguard reduced bloat, it was not completely effective. Hence, ...

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