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Browsing Food Science Institute by Subject
Now showing items 406-425 of 730
| Subject |
|---|
| Mad cow disease [2] |
| Manager [1] |
| Marbling [4] |
| Marbling degree [1] |
| Marinades [1] |
| Marination [1] |
| Maturity [1] |
| Meat [1] |
| Meat binding [1] |
| Meat color [1] |
| Meat Color Stability [1] |
| Meat inspection [1] |
| Meat palatability [2] |
| Meat quality [2] |
| Meat safety [2] |
| Meat spoilage [1] |
| Meat tenderness [1] |
| Meat traits [1] |
| Melting properties [1] |
| Metmyoglobin [1] |
Now showing items 406-425 of 730
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Center for the
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118 Hale Library
Manhattan KS 66506
(785) 532-7444