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The purpose of this community is to provide a repository that represents the breadth and depth of scholarly output at K-State related to the Food System in its entirety. Collections in this community feature materials that represent the totality of the "food system” from production through processing through consumption of final product. Although many authors in this community are formally affiliated with the Food Science Institute, affiliation with the FSI is not a prerequisite for an author's materials to appear here. Collections in this community
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Recent SubmissionsFood defense preparedness in small and very small meat and poultry establishments From The jungle to HACCP: A first-hand view of the United States meat inspection process Moisture uptake during washing and spray chilling of Holstein and beef-type steer carcasses Nutritional regime effects on quality and yield characteristics of beef
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