Unruh, J.A.; Kastner, C.L.; Kropf, D.H.; Dikeman, M.E.; Hunt, M.C.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
Low voltage electrical stimulation (ES) during bleeding and subsequent
carcass chilling at 36 to 46° F resulted in 1) a more rapid pH decline 2) initial
lighter red color, but more rapid discoloration during display 3) ...