Browsing Cattlemen's Day, 1986 by Subject "Digestibility"

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Browsing Cattlemen's Day, 1986 by Subject "Digestibility"

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  • Laytimi, A.; Grimes, C.; Bolsen, K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-10)
    Third cutting alfalfa was baled in large rectangular bales (1,400 to 1,800 lb) and in small conventional bales (70 to 90 lb) at three moisture levels: low 00%), medium (16%), and high (22%). During 120 days of storage ...

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