Browsing Cattlemen's Day, 1989 by Subject "Beef cows"

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Browsing Cattlemen's Day, 1989 by Subject "Beef cows"

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  • Schalles, R.R.; Zoellner, K.O.; Clarke, L.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    Results of four simulated production systems indicated that high levels of milk produced calves that were heavier at weaning, primarily because of an increase in body fat. High levels of milk production, however, were a ...
  • Clarke, C.K.; Schalles, R.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    Condition scores are often used to describe the "fleshiness" of cows. These scores range from 1 (extremely emaciated) to 9 (extremely fat).