Hart, R.A.; Niroomand, F.; Bolsen, K.K.; Lubinski, M.A.; Aimutis, W.R.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
Indigenous lactic acid bacteria (LAB) were isolated from five silage crops in the 1987
growing season: wheat, alfalfa, com, interseeded grain sorghum and soybeans, and forage
sorghum. All crops had post-harvest LAB counts ...