Browsing Cattlemen's Day, 1990 by Author "Hunt, M.C."

K-REx Repository

Browsing Cattlemen's Day, 1990 by Author "Hunt, M.C."

Sort by: Order: Results:

  • Effects of processing variables on iridescence in precooked beef
    Wang, H.; Kropf, D.H.; Hunt, M.C.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    Beef semitendinosus (ST) muscles with injected water (3 or 10% of raw muscle weight) and phosphate (0.3%) were cooked to final internal temperatures of 130 (held at 130 for 121 min), 140 (held at 140 for 12 min), 145, ...
  • Evaluation of attributes affecting tenderness differences between Bos taurus and Bos indicus cattle
    Whipple, G.; Koohmarale, M.; Dikeman, M.E.; Crouse, J.D.; Hunt, M.C.; Klemm, R.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    Biological tenderness differences between longissimus muscles from 3/8 and 5/8 Sahiwal (Bos indicus) x Hereford-Angus and from Hereford-Angus (Bos taurus) were evaluated. No significant breed cross effects were observed ...