Browsing Cattlemen's Day, 1990 by Author "Clary, E.M."

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Browsing Cattlemen's Day, 1990 by Author "Clary, E.M."

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  • Clary, E.M.; Brandt, Robert T., Jr.; Nagaraja, T. G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    Batch culture fermentations were used to determine the effects of fat type [none, animal tallow (AT), soybean oil soapstock (SOY), or yellow grease (YG)] and ionophore type [none, lasalocid (L), monensin + tylosin in a ...
  • Cochran, R.C.; Brandt, Robert T., Jr.; Vanzant, E.S.; Clary, E.M.; Owensby, Clenton E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    During the first 2 yr of a 4-yr experiment, increasing the level of grain sorghum supplementation (from 2 to 4 Ibid) for steers managed within an intensive-early stocking program tended to increase average daily gain in ...
  • Clary, E.M.; Brandt, Robert T., Jr.; Pope, Ronald V. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    One hundred ninety-two crossbred steers were used in a 2 x 4 factorially arranged experiment to study the effects of including fat and ionophores in finishing rations. Main effects were level of supplemental fat (0 or ...