Browsing Cattlemen's Day, 1990 by Author "Brandt, R.T. Jr."

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Browsing Cattlemen's Day, 1990 by Author "Brandt, R.T. Jr."

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  • Aspirated oat liftings for growing calves
    Brandt, R.T. Jr.; Kuhl, G.L.; Brazle, F.K.; Corah, L.R.; Pope, R.V. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    Feed value of aspirated oat liftings (AOL), a by-product of the oat milling industry, was evaluated by using it to replace 33, 67, or 100% of 36 lb/bu oats in a growing diet fed to heifers. Ammonia treatment of AOL was ...
  • Dose response to supplemental fat by finishing steers
    Gramlich, S.M.; Brandt, R.T. Jr.; Pope, R.V. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    A trial with 100 head of crossbred steers (avg wt 879 lb) was conducted to determine the effects of tallow (none, 2, 4, 6, 8% of ration dry matter) on the performance and carcass characteristics of finishing cattle fed ...
  • Effect of fats and ionophores on in vitro fermentation of a high concentrate diet
    Clary, E.M.; Brandt, R.T. Jr.; Nagaraja, T.G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    Batch culture fermentations were used to determine the effects of fat type [none, animal tallow (AT), soybean oil soapstock (SOY), or yellow grease (YG)] and ionophore type [none, lasalocid (L), monensin + tylosin in a ...
  • Fat source effects on finishing steer digestion and metabolism
    Bock, B.J.; Harmon, D.L.; Brandt, R.T. Jr.; Schneider, J.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    A replicated 3 x 3 Latin square design was used to explore the effects of fat source (none vs 3.5% soybean oil soapstock or animal tallow) when fed with high (1.0%) calcium on digestion and metabolism of a finishing diet ...
  • Increasing levels of grain supplementation for intensive-early stocked steers: two-year summary
    Cochran, R.C.; Owensby, C.E.; Brandt, R.T. Jr.; Vanzant, E.S.; Clary, E.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    During the first 2 yr of a 4-yr experiment, increasing the level of grain sorghum supplementation (from 2 to 4 Ibid) for steers managed within an intensive-early stocking program tended to increase average daily gain in ...
  • Influence of fat and ionophores on performance of finishing steers
    Clary, E.M.; Brandt, R.T. Jr.; Pope, R.V. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    One hundred ninety-two crossbred steers were used in a 2 x 4 factorially arranged experiment to study the effects of including fat and ionophores in finishing rations. Main effects were level of supplemental fat (0 or ...
  • Utilization of steam-flaked milo or corn and supplemental fat by finishing steers
    Brandt, R.T. Jr.; Kuhl, G.L.; Kastner, C.L.; Freeman, A.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    One hundred forty crossbred yearling steers (815 lb) were utilized to evaluate grain type (steam flaked com vs steam flaked milo) and supplemental fat (O or 4% yellow grease) on finishing performance. There were no ...