Lin, C.; Hart, R.A.; Bolsen, K.K.; Dickerson, J.T.; Curtis, J.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
Lactic acid bacteria (LAB), Enterobacteriaceae, yeasts, molds, and lactate-using yeasts
were examined on four cuttings of alfalfa, each at three maturity stagest and three com hybrids
in 1989. In addition, microflora ...