dc.contributor.author |
Bandyk, C.A. |
|
dc.contributor.author |
Cochran, R.C. |
|
dc.contributor.author |
Wickersham, T.A. |
|
dc.contributor.author |
Farmer, C.G. |
|
dc.contributor.author |
Titgemeyer, Evan C. |
|
dc.date |
1999 |
en |
dc.date.accessioned |
2010-08-24T19:08:51Z |
|
dc.date.available |
2010-08-24T19:08:51Z |
|
dc.date.issued |
2010-08-24T19:08:51Z |
|
dc.identifier.uri |
http://hdl.handle.net/2097/4731 |
|
dc.description.abstract |
Twelve ruminally fistulated steers were used
to evaluate the effects of supplying a highly
degradable protein source (casein) both
ruminally and postruminally on intake and digestibility
of low-quality native hay. Both protein
supplementations substantially increased
voluntary intake, organic matter digestion, rate
of passage, ruminal ammonia, and blood urea
concentrations, but intakes were considerably
greater when protein was given ruminally as
opposed to postruminally. |
en_US |
dc.publisher |
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service |
en_US |
dc.relation.isPartOf |
Cattlemen’s Day, 1999 |
en_US |
dc.relation.isPartOf |
Kansas Agricultural Experiment Station contribution; no. 99-339-S |
en_US |
dc.relation.isPartOf |
Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 831 |
en_US |
dc.subject |
Beef |
en_US |
dc.subject |
Intake |
en_US |
dc.subject |
Degradable protein |
en_US |
dc.subject |
Low-quality forage |
en_US |
dc.title |
Effect of ruminal versus postruminal administration of degradable protein on
utilization of low-quality forage by beef steers |
en_US |
dc.type |
Conference paper |
en_US |
dc.date.published |
1999 |
en_US |
dc.citation.epage |
134 |
en_US |
dc.citation.spage |
132 |
en_US |
dc.description.conference |
Cattlemen's Day, 1999, Kansas State University, Manhattan, KS, March 5, 1999 |
en_US |
dc.contributor.authoreid |
etitgeme |
en_US |