Statistics

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Statistics

Total Visits

Views
Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of inside round steaks 977

Total Visits Per Month

August 2015 September 2015 October 2015 November 2015 December 2015 January 2016 February 2016
Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of inside round steaks 5 20 20 9 21 29 10

File Visits

Views
cattle00pg134-136.pdf 730

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United States 507
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Russia 9
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Canada 4
Japan 4

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