Statistics

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Statistics

Total Visits

Views
Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of inside round steaks 866

Total Visits Per Month

February 2015 March 2015 April 2015 May 2015 June 2015 July 2015 August 2015
Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of inside round steaks 15 33 40 20 26 39 3

File Visits

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cattle00pg134-136.pdf 551

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United States 470
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