Statistics

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Statistics

Total Visits

Views
Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of top sirloin butt steaks 996

Total Visits Per Month

August 2015 September 2015 October 2015 November 2015 December 2015 January 2016 February 2016
Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of top sirloin butt steaks 6 15 25 10 20 28 8

File Visits

Views
cattle00pg131-133.pdf 492

Top country views

Views
United States 508
China 88
Germany 42
France 21
United Kingdom 16
Netherlands 12
Russia 10
Israel 8
Ukraine 8
Canada 7

Top cities views

Views
Manhattan 80
Beijing 67
Sunnyvale 50
Redmond 30
Ashburn 24
Washington 20
New York 16
Palo Alto 10
Mountain View 9
Seattle 8