Preharvest Escherichia coli o157:h7 vaccination of beef cattle: industry-wide acceptance through a beef production lifecycle approach

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dc.contributor.author Wileman, Ben
dc.date.accessioned 2010-08-11T20:54:42Z
dc.date.available 2010-08-11T20:54:42Z
dc.date.issued 2010-08-11T20:54:42Z
dc.identifier.uri http://hdl.handle.net/2097/4612
dc.description.abstract Escherichia coli O157:H7 is responsible for over 70,000 cases of human illness every year in the United States. Most cases occur in children under the age of five, the elderly, or other immune-compromised people. A small percentage of these cases will develop a life threatening complication, hemolytic uremic syndrome. Cattle are the reservoir host for E. coli O157:H7 and serve as the main source of contamination of meat products and other food sources. The beef cattle industry is diverse with producers caring for as few as one to as many as thousands of cattle. The first objective of this research was to examine three major production systems (conventional, organic, and natural) in the U.S. and the published performance effects of the various technologies used in each system. The second objective was to determine if a newly licensed E. coli O157:H7 SRP® (SRP) vaccine administered to cows pre-partum could achieve successful passive transfer in their offspring. The third objective was to determine if colostrum obtained from SRP vaccinated heifers could protect against an oral challenge with an E. coli K99+ strain. The fourth objective was to examine the shedding characteristics, health, and performance effects of calves born to SRP-vaccinated cows that also receive SRP vaccination themselves. The technologies used in conventional beef cattle production resulted in significant improvements in health and performance of beef cattle. Vaccinating cows pre-partum with SRP resulted in passive transfer in calves consuming their colostrum. Calves that achieved successful passive transfer shed less E. coli K99+ and had improved fecal consistency compared to placebo. When calves were vaccinated with SRP at branding, weaning, and arrival to the feedyard there was no difference in fecal E. coli O157:H7 shedding on arrival to the feedyard or at harvest. Vaccinating calves with SRP had no effects on performance or health outcomes. Vaccinating cattle with SRP may provide protection against other pathogenic E. coli strains and warrants further investigation. The timing of vaccination appears to be an important consideration in order to ensure maximum vaccine efficacy. en_US
dc.description.sponsorship Beef Cattle Institute at Kansas State University; Epitopix LLC en_US
dc.language.iso en_US en_US
dc.publisher Kansas State University en
dc.subject Escherichia coli en_US
dc.subject Vaccine en_US
dc.subject Cattle en_US
dc.subject Beef en_US
dc.subject Organic en_US
dc.subject Natural en_US
dc.title Preharvest Escherichia coli o157:h7 vaccination of beef cattle: industry-wide acceptance through a beef production lifecycle approach en_US
dc.type Dissertation en_US
dc.description.degree Doctor of Philosophy en_US
dc.description.level Doctoral en_US
dc.description.department Department of Diagnostic Medicine/Pathobiology en_US
dc.description.advisor Daniel U. Thomson en_US
dc.subject.umi Biology, Microbiology (0410) en_US
dc.subject.umi Biology, Veterinary Science (0778) en_US
dc.date.published 2010 en_US
dc.date.graduationmonth August en_US

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