Effects of end-point temperature, reheating, holding time, and holding temperature on beef tenderness

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dc.contributor.author Obuz, E.
dc.contributor.author Dikeman, Michael E.
dc.date.accessioned 2010-08-06T21:23:10Z
dc.date.available 2010-08-06T21:23:10Z
dc.date.issued 2010-08-06T21:23:10Z
dc.identifier.uri http://hdl.handle.net/2097/4579
dc.description.abstract We cooked steaks from two muscles; outside round (biceps femoris), and strip loin (longissimus lumborum) with an electric belt grill. Biceps femoris steaks had higher Warner-Bratzler shear force (WBSF), connective tissue force (WB Cforce), and myofibrillar force (WB Mforce) values than longissimus lumborum steaks. Holding biceps femoris steaks at 144°F after cooking increased WB C-force (P<0.05) and WB M-force (P<0.01) as compared to holding them at 135°F. Holding biceps femoris steaks for 15 min decreased shear force by 12%, whereas the decrease was only 3% from holding for 30 min, likely because more moisture was lost with the longer holding time. Reheating had the only significant effect on longissimus lumborum steaks’ WB measures because low collagen content of this muscle is not affected by holding time or temperature. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Cattlemen’s Day, 2002 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 02-318-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 890 en_US
dc.subject Beef en_US
dc.subject Cooking en_US
dc.subject Belt grill en_US
dc.subject Shear force en_US
dc.title Effects of end-point temperature, reheating, holding time, and holding temperature on beef tenderness en_US
dc.type Conference paper en_US
dc.date.published 2002 en_US
dc.citation.epage 93 en_US
dc.citation.spage 90 en_US
dc.description.conference Cattlemen's Day, 2002, Kansas State University, Manhattan, KS, March 1, 2002 en_US
dc.contributor.authoreid mdikeman en_US

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