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Statistics

Total Visits

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Effects of end-point temperature, reheating, holding time, and holding temperature on beef tenderness 844

Total Visits Per Month

August 2015 September 2015 October 2015 November 2015 December 2015 January 2016 February 2016
Effects of end-point temperature, reheating, holding time, and holding temperature on beef tenderness 6 12 5 5 18 29 10

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cattle02pg90-93.pdf 723

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