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Statistics

Total Visits

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Effects of end-point temperature, reheating, holding time, and holding temperature on beef tenderness 763

Total Visits Per Month

February 2015 March 2015 April 2015 May 2015 June 2015 July 2015 August 2015
Effects of end-point temperature, reheating, holding time, and holding temperature on beef tenderness 12 28 32 17 17 42 4

File Visits

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cattle02pg90-93.pdf 563

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