| dc.contributor.author |
Ceylan, E. |
|
| dc.contributor.author |
Fung, D.Y.C. |
|
| dc.contributor.author |
Hunt, M.C. |
|
| dc.contributor.author |
Kastner, C.L. |
|
| dc.date.accessioned |
2010-08-06T20:34:55Z |
|
| dc.date.available |
2010-08-06T20:34:55Z |
|
| dc.date.issued |
2010-08-06T20:34:55Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2097/4530 |
|
| dc.description.abstract |
This research evaluated the effect of
garlic, cold storage and heating on
Escherichia coli O157:H7 in ground beef
patties. Ground beef (20% fat) inoculated
with E. coli O157:H7 to an initial inoculum
level of 8 log10 CFU/g, was mixed with 0.5,
1.0 and 1.5% garlic powder (wt/wt).
Samples were stuffed into 1 inch diameter
test tubes and incubated at 40°F for 24 hr.
Tubes were heated to internal temperatures
of 125, 130, 135, 140, 145, 155 and 160°F,
and E. coli O157:H7 was enumerated.
Garlic addition lowered E. coli O157:H7
survival in ground beef heated to 150 and
155°F, and no organisms were found in
beef heated to 160°F. This slight effect
may enhance safety of ground beef, but is
not a substitute for cooking ground beef to
160°F. |
en_US |
| dc.publisher |
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service |
en_US |
| dc.relation.ispartof |
Cattlemen’s Day, 2002 |
en_US |
| dc.relation.ispartof |
Kansas Agricultural Experiment Station contribution; no. 02-318-S |
en_US |
| dc.relation.ispartof |
Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 890 |
en_US |
| dc.subject |
Beef |
en_US |
| dc.subject |
Ground beef |
en_US |
| dc.subject |
E. coli O157:H7 |
en_US |
| dc.subject |
Garlic |
en_US |
| dc.subject |
Cooked temperature |
en_US |
| dc.title |
Garlic, cold storage and heating effects in controlling Escherichia Coli O157:H7 in ground beef |
en_US |
| dc.type |
Conference paper |
en_US |
| dc.date.published |
2002 |
en_US |
| dc.citation.epage |
55 |
en_US |
| dc.citation.spage |
54 |
en_US |
| dc.description.conference |
Cattlemen's Day, 2002, Kansas State University, Manhattan, KS, March 1, 2002 |
en_US |
| dc.contributor.authoreid |
dfung |
en_US |
| dc.contributor.authoreid |
ckastner |
en_US |