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Cattlemen's Day, 2010
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Browsing Cattlemen's Day, 2010 by Author

Browsing Cattlemen's Day, 2010 by Author "Marston, T.T."

Now showing items 1-4 of 4

Cornstalk round bale processing method does not influence feeding characteristics or feed refusals

Jones, S.Q.; Marston, T.T.; Kraus, T.J.; DeRouchey, Joel M.; Waggoner, Justin W.; Breiner, Ryan M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-30)

Nutritionists and producers often assume that ingredients in a total mixed ration are uniformly mixed. However, many factors can affect ration homogeneity, including particle size, particle shape, differences in density ...
Precutting round alfalfa and cornstalk bales decreases time and fuel required for bale breakup in a vertical mixer

Jones, S.Q.; Marston, T.T.; Kraus, R.M.; DeRouchey, Joel M.; Waggoner, Justin W.; Breiner, Ryan M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-30)

Properly mixing and distributing nutrients throughout a ration can be equally as important as including them in the formulation. Many factors, including forage type, particle length, and mixer type, affect the homogeneity ...
Round bale alfalfa processing method affects heifer growth but does not influence wastage or eating preference

Jones, S.Q.; Marston, T.T.; Kraus, T.J.; DeRouchey, Joel M.; Waggoner, Justin W.; Breiner, Ryan M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-30)

Many factors affect forage quality, including moisture level at baling, compaction, bulk density, and maturity at harvest. Losses of dry matter and nutrient value occur during field curing. Hay baled at or above 18% ...
Round bale alfalfa processing method does not influence feeding or mixing characteristics in a total mixed ration

Jones, S.Q.; Marston, T.T.; Kraus, T.J.; DeRouchey, Joel M.; Waggoner, Justin W.; Breiner, Ryan M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-30)

Nutritionists and producers often assume that ingredients in a total mixed ration are uniformly mixed. However, many factors may affect ration homogeneity, including particle size, shape, and density and mixer discharge ...