Uwituze, S.; Heidenreich, J.M.; Higgins, J.J.; Drouillard, J.S.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)
Hops have been used for centuries to control bacterial contamination in beer production.
Today, alpha acids are extracted from hops for use in flavoring beer, leaving residues
that are rich in beta acids. Beta acid ...