Browsing Cattlemen's Day, 2010 by Author "Aperce, C."

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Capacity of the bovine intestinal mucus and its components to support Escherichia coli O157:H7 growth

Aperce, C.; Heidenreich, J.; Drouillard, J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)

Escherichia coli O157:H7 contamination of human food products is a major concern for the beef industry. The pathogens responsible for outbreaks often originate from cattle, and E. coli O157:H7 can thrive in healthy cattle. ...
Capacity of the bovine intestinal mucus and its components to support Escherichia coli O157:H7 growth

Aperce, C.; Heidenreich, J.; Drouillard, J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)

Escherichia coli O157:H7 contamination of human food products is a major concern for the beef industry. The pathogens responsible for outbreaks often originate from cattle, and E. coli O157:H7 can thrive in healthy cattle. ...
Increased concentrations of bovine intestinal mucus encourage growth of Escherichia coli O157:H7

Heidenreich, J.; Aperce, C.; Drouillard, J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)

Cattle have been implicated as carriers of the human pathogen Escherichia coli O157:H7. Contamination of the beef supply by E. coli O157 can occur during harvest and processing, causing costly recalls or human illness. ...

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