Bailey, E.A.; Titgemeyer, E.C.; Olson, KC; Brake, D.W.; Anderson, David E.; Jones, M.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)
Maximizing utilization of native rangeland is an important aspect of the cow/calf
phase of beef production. Native rangeland is often of poor quality (less than 7%
crude protein). Protein content of the rangeland is ...