Cunningham, F.; Fung, D.; Hunt, M.; Kastner, C.; Kropf, D.; Larson, B.; Schafer, D.; Simms, D.; Smith, S.; Vanier, M.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
Beef and beef products are significant parts
of a balanced diet in the U.S. and major parts of
the Kansas economy. Therefore, these products
must be carefully processed, handled, and
monitored for microbial quality to ...