Cunningham, F.; Hunt, Melvin C.; Kastner, Curtis L.; Kropf, Donald H.; Larson, B.; Schafer, D.; Simms, D.; Smith, S.; Vanier, M.; Fung, Daniel Y. C.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
Beef and beef products are significant parts
of a balanced diet in the U.S. and major parts of
the Kansas economy. Therefore, these products
must be carefully processed, handled, and
monitored for microbial quality to ...