Browsing Cattlemen's Day, 1992 by Author "Schwenke, J.R."

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Browsing Cattlemen's Day, 1992 by Author "Schwenke, J.R."

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  • A comparison of beef flavor intensity among major muscles
    Carmack, C.F.; Kastner, C.L.; Dikeman, M.E.; Schwenke, J.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Twelve muscles from eight Select/Choice grade steers were evaluated for beef flavor intensity, tenderness, and juiciness. Sample steaks were cut, and evaluation was performed by a five-member professional panel. ...