Lin, Chunjian; Brent, B.E.; Bolsen, K.K.; Fung, D.Y.C.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
Twenty three species and 306 strains of
epiphytic lactic acid bacteria (LAB) were
found for two cuttings of alfalfa, each harvested
at three stages of maturity, and three
whole-plant corn hybrids. Epiphytic LAB
counts ...