Browsing Cattlemen's Day, 1993 by Author "Kastner, C.L."

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Browsing Cattlemen's Day, 1993 by Author "Kastner, C.L."

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  • Can "natural" flavorings enhance the flavor of low-fat ground beef?
    Carmack, C.F.; Kastner, C.L.; Hunt, M.C.; Kropf, D.H.; Schwenke, J.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    Natural flavorings were evaluated for use in low-fat ground beef, which frequently lacks flavor intensity. Three lean sources, A-maturity (young), E-maturity (mature cow), and imported (cow) beef round muscles, were used ...
  • Comparison of Synovex-S® and two levels of Revalor-S® in heavy-weight Holstein steers
    Kuhl, G.L.; Simms, D.D.; Blasi, D.A.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    In two field trials, 434 Holstein steers averaging 849 lbs were assigned randomly to three single implant treatments: 1) Synovex- S®, 2) Revalor®-S 120 (120 mg trenbolone acetate (TBA) + 24 mg estradiol), and 3) Revalor®-S ...