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Browsing Cattlemen's Day, 1994 by Author

Browsing Cattlemen's Day, 1994 by Author "Fung, D.Y.C."

Now showing items 1-7 of 7

Decontamination of beef carcasses and subprimal cuts

Kastner, C.L.; Kenney, P.B.; Campbell, R.E.; Prasai, R.K.; Mease, L.E.; Vogt, L.R.; Kropf, D.H.; Fung, D.Y.C.; Garcia Zepeda, C.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)

Lactic acid sprays effectively reduce the microbial load on both carcasses and subprimal cuts. Lactic acid decontamination of subprimals appears to carry through to retail cuts during display. Because of recontamination ...
Effect of lactic acid sprays on shelf life and microbiological safety of beef subprimals

Prasai, R.K.; Mease, L.E.; Vogt, L.R.; Kropf, D.H.; Fung, D.Y.C.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)

Beef loins were sprayed with 1.5% lactic acid either before or after vacuum storage, both before and after vacuum storage, and before vacuum packaging followed by a water spray after storage. We stored treated loins ...
Effect of lactic acid sprays on shelf life and microbiological safety of beef subprimals

Prasai, R.K.; Mease, L.E.; Vogt, L.R.; Kropf, D.H.; Fung, D.Y.C.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)

Beef loins were sprayed with 1.5% lactic acid either before or after vacuum storage, both before and after vacuum storage, and before vacuum packaging followed by a water spray after storage. We stored treated loins ...
Polyvinylchloride-packaged loin strip steaks from vacuum-packaged beef strip loins decontaminated with lactic acid and stored for up to 126 days

Mease, L.E.; Kropf, D.H.; Prasai, R.K.; Kenney, P.B.; Vogt, L.R.; Fung, D.Y.C.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)

Aerobic plate counts (APCs), presence/ absence of Listeria monocytogenes and Salmonella spp., and visual color evaluations were used to determine the microbiological and display quality of steaks fabricated from beef ...
Polyvinylchloride-packaged loin strip steaks from vacuum-packaged beef strip loins decontaminated with lactic acid and stored for up to 126 days

Mease, L.E.; Kropf, D.H.; Prasai, R.K.; Kenney, P.B.; Vogt, L.R.; Fung, D.Y.C.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)

Aerobic plate counts (APCs), presence/ absence of Listeria monocytogenes and Salmonella spp., and visual color evaluations were used to determine the microbiological and display quality of steaks fabricated from beef ...
Use of Oxyrase® enzyme to enhance recovery of Escherichia coli O157:H7 from culture media and ground beef

Phebus, R.K.; Thippareddi, H.; Kone, K.; Fung, D.Y.C.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)

Escherichia coli O157:H7 is a bacterium that has caused great concern in the meat and food industry during the last few years because of several, well-publicized, disease outbreaks, including the incident at the ...
Use of Oxyrase® enzyme to enhance recovery of Escherichia coli O157:H7 from culture media and ground beef

Phebus, R.K.; Thippareddi, H.; Kone, K.; Fung, D.Y.C.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)

Escherichia coli O157:H7 is a bacterium that has caused great concern in the meat and food industry during the last few years because of several, well-publicized, disease outbreaks, including the incident at the ...

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Browsing Cattlemen's Day, 1994 by Author "Fung, D.Y.C."

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