Browsing Cattlemen's Day, 1994 by Subject "Alfalfa"

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Browsing Cattlemen's Day, 1994 by Subject "Alfalfa"

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  • Continuous-culture fermentation as a tool for forage evaluation
    Vanzant, E.S.; Cochran, R.C.; Olson, K.C.; Stafford, S.; St Jean, G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Ruminal degradation of organic matter and protein in alfalfa and prairie hay were evaluated in vivo, using cannulated cows, and in vitro, using a continuous-culture fermenter to simulate ruminal fermentation. Estimates of ...
  • Effects of alfalfa form and level on subacute acidosis
    Healy, B.J.; Brandt, R.T. Jr.; Gramlich, S.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Eight ruminally cannulated crossbred steers (1225 lb) were used to investigate the effects of 5 vs 10% alfalfa hay or pellets on rumen characteristics during subacute acidosis. Alfalfa hay was obtained from one source, ...
  • Evaluation of the potential of supplements to substitute for range forage
    Stafford, S.D.; Cochran, R.C.; Vanzant, E.S.; Fritz, J.O. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Thirteen, ruminally fistulated, Angus × Hereford, yearling steers were used to evaluate the effect of feeding different types and amounts of supplements on t h e likelihood of observing a substitution of supplement ...