Browsing Cattlemen's Day, 1994 by Title

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Browsing Cattlemen's Day, 1994 by Title

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  • Cochran, R.C.; Towne, G.; Titgemeyer, Evan C.; Olson, K. C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    An accurate assessment of forage quality is required to allow prediction of animal performance. One of the most commonly used methods of forage evaluation is to measure lignin content, with more heavily lignified ...
  • Hoffman, D.P.; Stevenson, Jeffrey S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    The suckling interaction between a cow and her calf is one of the factors that maintains a cow in postpartum anestrus (the period between calving and the beginning of first estrous cycle). Anestrus continues if the cow ...
  • Hoffman, D.P.; Stevenson, Jeffrey S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    The suckling interaction between a cow and her calf is one of the factors that maintains a cow in postpartum anestrus (the period between calving and the beginning of first estrous cycle). Anestrus continues if the cow ...
  • Shuey, S.A.; Brandt, Robert T., Jr.; Gramlich, S.M.; Milton, C.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Roughage level and method of corn processing were evaluated for the propensity to cause subacute acidosis in a controlled acidosis challenge model. Four ruminally fistulated steers were adapted to a high grain diet, ...
  • Milton, C.T.; Brandt, Robert T., Jr.; Shuey, S.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Two trials were conducted to evaluate roughage levels in whole shelled-corn finishing diets and to compare use of self-feeders to a total mixed ration in a whole corn program. In trial 1, steers were fed whole corn ...
  • Milton, C.T.; Brandt, Robert T., Jr. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    One hundred medium-framed, crossbred steers (738 lb) were used to compare non-protein nitrogen to natural protein supplementation of finishing diets for implanted steers. Diets were formulate d to contain 11.5 or 13.5% ...
  • Lindell, S.A.; Brandt, Robert T., Jr.; Minton, J. Ernest; Blecha, Frank; Stokka, Gerald L.; Milton, C.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Two trials were conducted to evaluate the effects of chromium (Cr) supplementation (4 mg/hd/day in a yeast form) or no supplementation, with or without revaccination with a modified live viral vaccine at 9 days ...
  • Thippareddi, H.; Kone, K.; Phebus, Randall K.; Fung, Daniel Y. C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Escherichia coli O157:H7 is a bacterium that has caused great concern in the meat and food industry during the last few years because of several, well-publicized, disease outbreaks, including the incident at the ...
  • Thippareddi, H.; Kone, K.; Phebus, Randall K.; Fung, Daniel Y. C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Escherichia coli O157:H7 is a bacterium that has caused great concern in the meat and food industry during the last few years because of several, well-publicized, disease outbreaks, including the incident at the ...