Browsing Cattlemen's Day, 1994 by Title

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Browsing Cattlemen's Day, 1994 by Title

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  • Milton, C.T.; Brandt, Robert T., Jr. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
    Eighty-eight medium-framed crossbred steers (731 lb) were used to identify the optimal level of urea in finishing diets for growth and carcass traits. Diets contained no urea or .5, 1.0, or 1.5% urea (dry matter basis) ...
  • Milton, C.T.; Brandt, Robert T., Jr. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
    Four ruminally and duodenally fistulated steers (1228 lb) were used in a 4 × 4 Latin square design to evaluate the effects of dietary urea level on nutrient digestion, microbial protein production, and rumen metabolism ...
  • Tiemann, D.G.; Bolsen, K.K.; Clark, D.H.; Kezar, W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-17)
    Six Pioneer corn hybrids were grown in Kansas and four of the six hybrids within three locations in Utah. The Utah hybrids were harvested between the one-quarter and one-half milk line stages of kernel maturity, whereas ...
  • Hickman, P.S.; Brandt, Robert T., Jr.; Henricks, D.M.; Minton, J. Ernest; Stevenson, Jeffrey S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-15)
    Forty, individually fed, yearling steers (750 lbs) were used to measure payout characteristics of different trenbolone acetate-containing implants and to correlate those characteristics to growth response. Treatments were ...
  • Mease, L.E.; Kropf, Donald H.; Prasai, R.K.; Kenney, P.B.; Vogt, L.R.; Fung, Daniel Y. C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-05)
    Aerobic plate counts (APCs), presence/ absence of Listeria monocytogenes and Salmonella spp., and visual color evaluations were used to determine the microbiological and display quality of steaks fabricated from beef ...
  • Mease, L.E.; Kropf, Donald H.; Prasai, R.K.; Kenney, P.B.; Vogt, L.R.; Fung, Daniel Y. C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-17)
    Aerobic plate counts (APCs), presence/ absence of Listeria monocytogenes and Salmonella spp., and visual color evaluations were used to determine the microbiological and display quality of steaks fabricated from beef ...
  • Minton, J. Ernest; Brandt, Robert T., Jr.; Coughlin, C.M.; Cochran, R.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-17)
    Crossbred heifers (546 lb initial body weight) were developed in drylot and limit-fed a corn, corn silage diet to gain .5 (n = 14), 1.0 (n = 15), 1.5 (n = 14), or 2.0 lb/d (n = 15) from Dec. 7, 1992 until the onset of ...
  • Cochran, R.C.; Towne, G.; Titgemeyer, Evan C.; Olson, K. C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-17)
    An accurate assessment of forage quality is required to allow prediction of animal performance. One of the most commonly used methods of forage evaluation is to measure lignin content, with more heavily lignified ...
  • Hoffman, D.P.; Stevenson, Jeffrey S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-17)
    The suckling interaction between a cow and her calf is one of the factors that maintains a cow in postpartum anestrus (the period between calving and the beginning of first estrous cycle). Anestrus continues if the cow ...
  • Hoffman, D.P.; Stevenson, Jeffrey S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-05)
    The suckling interaction between a cow and her calf is one of the factors that maintains a cow in postpartum anestrus (the period between calving and the beginning of first estrous cycle). Anestrus continues if the cow ...
  • Shuey, S.A.; Brandt, Robert T., Jr.; Gramlich, S.M.; Milton, C.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-15)
    Roughage level and method of corn processing were evaluated for the propensity to cause subacute acidosis in a controlled acidosis challenge model. Four ruminally fistulated steers were adapted to a high grain diet, ...
  • Milton, C.T.; Brandt, Robert T., Jr.; Shuey, S.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-15)
    Two trials were conducted to evaluate roughage levels in whole shelled-corn finishing diets and to compare use of self-feeders to a total mixed ration in a whole corn program. In trial 1, steers were fed whole corn ...
  • Milton, C.T.; Brandt, Robert T., Jr. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
    One hundred medium-framed, crossbred steers (738 lb) were used to compare non-protein nitrogen to natural protein supplementation of finishing diets for implanted steers. Diets were formulate d to contain 11.5 or 13.5% ...
  • Lindell, S.A.; Brandt, Robert T., Jr.; Minton, J. Ernest; Blecha, Frank; Stokka, Gerald L.; Milton, C.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-15)
    Two trials were conducted to evaluate the effects of chromium (Cr) supplementation (4 mg/hd/day in a yeast form) or no supplementation, with or without revaccination with a modified live viral vaccine at 9 days ...
  • Thippareddi, H.; Kone, K.; Phebus, Randall K.; Fung, Daniel Y. C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-05)
    Escherichia coli O157:H7 is a bacterium that has caused great concern in the meat and food industry during the last few years because of several, well-publicized, disease outbreaks, including the incident at the ...
  • Thippareddi, H.; Kone, K.; Phebus, Randall K.; Fung, Daniel Y. C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-17)
    Escherichia coli O157:H7 is a bacterium that has caused great concern in the meat and food industry during the last few years because of several, well-publicized, disease outbreaks, including the incident at the ...

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