Phebus, R.K.; Thippareddi, H.; Kone, K.; Fung, D.Y.C.; Kastner, C.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
Escherichia coli O157:H7 is a bacterium
that has caused great concern in the meat and
food industry during the last few years
because of several, well-publicized, disease
outbreaks, including the incident at the ...