Lavelle, C.L.; Hunt, Melvin C.; Kropf, Donald H.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
Retail display life of ground beef and internal
color of patties cooked to four endpoint
temperatures (131, 149, 160, and 17 1EF) were
determined for ground beef (9% fat) from
vitamin E-supplemented (500 and 2000 IU ...