Browsing Cattlemen's Day, 1995 by Author "Lavelle, C.L."

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Browsing Cattlemen's Day, 1995 by Author "Lavelle, C.L."

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  • Display life and internal cooked color of ground beef from vitamin e-supplemented cattle
    Lavelle, C.L.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
    Retail display life of ground beef and internal color of patties cooked to four endpoint temperatures (131, 149, 160, and 17 1EF) were determined for ground beef (9% fat) from vitamin E-supplemented (500 and 2000 IU ...