Browsing Cattlemen's Day, 1996 by Author "Chambers, E. IV"

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Browsing Cattlemen's Day, 1996 by Author "Chambers, E. IV"

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  • Sensory traits, color, and shelf life of low-dose irradiated beef steaks
    Luchsinger, S.E.; Kropf, D.H.; Garc a Zepeda, C.M.; Marsden, J.L.; Stroda, S.L.; Hunt, M.C.; Chambers, E. IV; Hollingsworth, M.E.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Irradiation had minimal effects on flavor and texture of frozen or chilled vacuum-packaged boneless beef steaks. A dose level of 3.5 kilograys (kGy) reduced beef aroma in chilled steaks. Irradiation did not influence internal ...
  • Sensory traits, color, and shelf life of low-dose irradiated, precooked, ground beef patties
    Luchsinger, S.E.; Kropf, D.H.; Garc a Zepeda, C.M.; Marsden, J.L.; Stroda, S.L.; Hunt, M.C.; Chambers, E. IV; Hollingsworth, M.E.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Irradiation did not influence bitter, bloody, burnt, chemical, fat-like, juiciness, liver-like, beef identity, metallic, rancid, sour, sweet, and toughness flavor/textural attributes, beef aroma, or off-odor in precooked ...
  • Sensory traits, color, and shelf life of low-dose irradiated, raw, ground beef patties
    Luchsinger, S.E.; Kropf, D.H.; Garc a Zepeda, C.M.; Marsden, J.L.; Stroda, S.L.; Hunt, M.C.; Chambers, E. IV; Hollingsworth, M.E.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Irradiation of raw ground beef patties had minimal effects on flavor and aroma of patties after cooking. Oxidative rancidity increased when patties were irradiated in aerobic but not in vacuum packages. Irradiation of ...