Luchsinger, S.E.; Kropf, Donald H.; Garc a Zepeda, C.M.; Marsden, James L.; Hunt, Melvin C.; Hollingsworth, M.E.; Stroda, Sally L.; Chambers, Edgar, IV; Kastner, Curtis L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
Irradiation did not influence bitter, bloody,
burnt, chemical, fat-like, juiciness, liver-like,
beef identity, metallic, rancid, sour, sweet, and
toughness flavor/textural attributes, beef aroma,
or off-odor in precooked ...