Browsing Cattlemen's Day, 1996 by Title

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Browsing Cattlemen's Day, 1996 by Title

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  • Cochran, R.C.; Vanzant, E.S.; Titgemeyer, Evan C.; Jones, Timothy J.; Olson, K. C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A study was conducted to determine the effect of varying the amount of supplemental degradable intake protein (DIP) and starch on prairie hay intake and digestibility. In general, DIP increased forage intake, whereas ...
  • Schalles, R.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A form of congenital hypotrichosis, commonly known as rat-tail, is characterized by the colored hair anywhere on the body being short, curly, malformed, and sometimes sparse and an abnormal tail switch. The "rat-tail" ...
  • McFarlane, B.J.; Stokka, Gerald L.; Basaraba, R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    One 550 lb steer was injected subcutaneously twice, once on each side of the neck, with 5 milliliters of Ultrabac 7 ficlostridial vaccine with a new 16 gauge, 3/4 inch needle. The injections were given 30 days and 36 ...
  • Corah, L.; Dargatz, D.; Peters, C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    A National Forage Survey was conducted in 18 states to determine the trace mineral and related nutrient content of forages grown in the United States. Most forages sampled were harvested hays utilized as winter feed ...
  • Milton, C.T.; Brandt, Robert T., Jr.; Kuhl, G.L.; Titgemeyer, Evan C.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Three hundred eighty-four crossbred, yearling steers (810 lb) were used to evaluate soybean meal (SBM), sunflower meal (SFM), and combinations of the two as protein supplements and supplemental protein effects in diets ...
  • Coffey, K.P.; Brazle, F.K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Forty-eight mixed-breed steers from two sources were used in a 141-day feedlot study to compare a control ration (C) with a ration containing magnesium-mica (MM; 9 lb/ton). No diet cattle source interactions were detected. ...
  • Hoffman, D.P.; Stevenson, Jeffrey S.; Krehbiel, C.L.; Nichols, David A.; McKee, R.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Suckled cows and virgin heifers received a novel treatment that included PGF 2", GnRH, and norgestomet, with the objective of inducing estrus in prepubertal heifers and anestrous suckled cows, as well as synchronizing ...
  • Luchsinger, S.E.; Kropf, Donald H.; Garc a Zepeda, C.M.; Marsden, James L.; Hunt, Melvin C.; Hollingsworth, M.E.; Stroda, Sally L.; Chambers, Edgar, IV; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Irradiation had minimal effects on flavor and texture of frozen or chilled vacuum-packaged boneless beef steaks. A dose level of 3.5 kilograys (kGy) reduced beef aroma in chilled steaks. Irradiation did not influence internal ...
  • Luchsinger, S.E.; Kropf, Donald H.; Garc a Zepeda, C.M.; Marsden, James L.; Hunt, Melvin C.; Hollingsworth, M.E.; Stroda, Sally L.; Chambers, Edgar, IV; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Irradiation did not influence bitter, bloody, burnt, chemical, fat-like, juiciness, liver-like, beef identity, metallic, rancid, sour, sweet, and toughness flavor/textural attributes, beef aroma, or off-odor in precooked ...
  • Luchsinger, S.E.; Kropf, Donald H.; Garc a Zepeda, C.M.; Marsden, James L.; Hunt, Melvin C.; Hollingsworth, M.E.; Stroda, Sally L.; Chambers, Edgar, IV; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Irradiation of raw ground beef patties had minimal effects on flavor and aroma of patties after cooking. Oxidative rancidity increased when patties were irradiated in aerobic but not in vacuum packages. Irradiation of ...
  • Schafer, D.E.; Prasai, R.K.; Nutsch, Abbey L.; Phebus, Randall K.; Wolf, John R.; Unruh, John A.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    This research evaluated the effectiveness of a newly patented steam-pasteurization process for reducing bacterial populations on the surfaces of freshly slaughtered beef carcasses. The process was developed jointly by ...
  • Langemeier, Michael R.; Ohlenbusch, P.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Animal performance and the net return per acre for four CRP research sites in Kansas in 1994 and 1995 were examined. Both mowing and prescribed burning increased animal performance in 1994. Mowing was economically feasible ...
  • Wessels, R.H.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Six ruminally cannulated Holstein steers (550 lb) implanted with Revalor-S were infused abomasally with water or a mixture of six amino acids in a crossover experiment (two 14-day periods) to evaluate effects on nitrogen ...
  • Lynch, J.M.; Lamb, G.C.; Miller, B.L.; Minton, J. Ernest; Cochran, R.C.; Brandt, Robert T., Jr. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Eighty crossbred heifers (549 lb initial body weight) were developed in drylot and limit-fed a forage sorghum silage diet predicted to produce gains of either 1 lb/day for the entire developmental period (EVENGAIN) or ...
  • Budiongo, K.J.; Harbers, L.H.; Seabourn, B.W.; Bolsen, K.K.; Brent, B.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    This research was designed to develop a set of prediction equations to measure nutrient composition of Kansas sorghum silages by near-infrared reflectance spectroscopy (NIRS). Because sorghum silages are highly variable ...
  • Cundiff, L.V.; Gregory, K.E.; Kemp, K.E.; Koch, R.M.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Carcass data from one side of 1,149 steers born from 1986 to 1990 were analyzed to develop means for carcass traits and retail product percentage by yield grades. Carcasses from 610 of these steers born from 1988 ...